Category: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN) It is probably the most consumed cheese in the world, Cheddar originated from Somerset around the late 12th Century and took its name from the Gorge or caves in the town of Cheddar that were used to ...
Calcagno is an Italian hand-made cheese prepared with ewe's milk on small, local farms on the island of Sardinia. They are then matured in natural caves at Castelcivita for 1-2 years by the ...
Coolea is a cow's milk cheese produced on the farm of Dick and Sinead Willems in Coolea Co. Cork. Made since 1979, this Gouda style cheese has a yellow / orange wax with firm, closed texture and ...
This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...
Kloster Kaese is a German, traditional hard cheese produced on the lines of vintage Gouda using production methods tracing to the Middle Ages. Made from milk of cows grazing on lush green pastures ...
Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes ...
Piave is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also ...
By: dnatalia