Category: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN) The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural ...
The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural ...
Sardo is an Argentinean semi-hard or hard, granular cheese made from cow's milk. It should not be confused with Italian Pecorino Sardo (Fiore Sardo) which is sheep's milk cheese from Italy. ...
Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy's Veneto region. Affectionately called "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine ...
Toscanello is a classic Italian cheese, called as 'Pecorino Toscano' if produced within the protected and specific region (PDO). Made using sheep's milk, Pecorino Toscano is an artisanal cheese ...
Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than ...
Grana refer to a family of hard, mature cheeses from Italy that have a granular, flaky texture and are mainly used for grating. Around the world, Grana is a generic term used to define three main ...
By: dnatalia