Category: Food
Created by: dnatalia
Number of Blossarys: 60
Boursin is a creamy, spreadable brand of Gournay cheese invented by Francois Boursin in 1957. When it was first developed in Normandy, Boursin named it after his small hometown of Gournay and limited ...
Bonne Bouche is the flagship of US based Vermont Creamery's signature geotrichum-rinded aged goat cheeses. French for "tasty bite", Bonne Bouche is made with pasteurized goat's milk ...
In 1960s, one of the oldest cheese producing companies of Denmark - Tholstrup Cheese Company initally prepared Blue Castello cheese. This soft cheese made from cow's milk has a smooth and creamy ...
Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is ...
Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, ...
Aged Chelsea is an American cheese made with pasteurized goat's milk, vegetable ash and animal rennet. It is produced by Zingerman's Creamery in Ann Arbor, Michigan. Inspired by the cheeses ...
Acapella is a soft goat's milk cheese produced by Andante Dairy, Soyoung Scanlan. A soft-repined cheese, comes in three varieties: 'Pyramid' has a truncated pyramid shape with a dry and ...
By: dnatalia