Category: Food
Created by: andreeeeas
Number of Blossarys: 1
English (EN) 
This dish has Turkish roots but the Romanians have perfected it and nowadays it is traditionally prepared for important celebrations such as Christmas or Easter. Sarmale is a dish of grape, cabbage ...
A well known cure for hangovers, the tripe soup is a special Romanian dish which has(obviously) tripe as the main ingredient. Its recipe is complex and time consuming but this soup is worth the ...
Mămăligă is a porridge made out of yellow maize flour, traditional in Romania and Moldova. It is similar to the Italian polenta but has a harder texture. Historically a peasant food, it was often ...
Soric is a dish prepared on the 20th of December, the day of 'Ignat', a Romanian celebration close to Christmas. It is obtained by singeing the pig and removing its top surface. Traditionally, this ...
Toba is a dish normally prepared around Christmas and New Year's Eve and is extremely popular among the 'festive' meals. The liver, lungs, heart, spleen, ham, 'soric' and pork meat are boiled, mixed ...
Mucenici are a special dish prepared to celebrate spring and they are usually made on the 9th of March. They consist of a simple dough mixture shaped like the number '8' and they can be served two ...
Mere rase is more of a snack, than a proper dessert in itself. Apples are grated and mixed with sugar, this dish being more specific of the countryside. In some regions, it can also be mixed with ...
