Created by: paul01234
Number of Blossarys: 51
Modifying atmosphere is an effective method of food preservation by manipulating the food atmosphere. This is done by decreasing oxygen concentration and increasing the carbon dioxide concentration ...
Food preservation that makes use of Sodium hydroxide in order for the food to maintain an alkaline environment to inhibit growth of bacteria. Lye use the process of saponification of fats contained ...
The process of meat stewing in an earthenware jug or casserole that is covered. The meat is cut in smaller pieces, flavoured with gravy or animal's own blood and then stewed.
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
The exposure of food to ionizing radiation in order to kill a wide array of bacteria, fungi, molds and even insect pests. This can result in reduction of ripening of fruits and slower rotting.
One of the commonly used food preservation processes that is used domestically and commercially. Cold food environment provide a large amount and a long-term food life that can last from months to ...
Involves prevention of bacterial growth and other microorganisms in the food by introduction of benign bacteria and fungi. This also includes processes that prevents visual deterioration to prevent ...