кожа

кожа

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

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ส่วนหนึ่งของคำพูด: noun
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Blossary:
อุตสาหกรรม/ขอบเขต: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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อุตสาหกรรม/ขอบเขต: Dairy products Category: Butter

путер колачи

Овие торти се направени од страна на првиот creaming путер со шеќер да се вклучат воздух. Целата јајца или жолчки од јајце се додаваат и брашно е во ...