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време на готвење
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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ปรับปรุง
- ส่วนหนึ่งของคำพูด: noun
- คำเหมือน:
- Blossary:
- อุตสาหกรรม/ขอบเขต: Seafood
- Category: General seafood
- Company: Red Lobster
- ผลิตภัณฑ์:
- ตัวย่อ-อักษรย่อ:
ภาษาอื่นๆ:
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