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кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
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ปรับปรุง
- ส่วนหนึ่งของคำพูด: noun
- คำเหมือน:
- Blossary:
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- ผลิตภัณฑ์:
- ตัวย่อ-อักษรย่อ:
ภาษาอื่นๆ:
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