20 TermsHome > Terms > Serbian (SR) > време кувања
време кувања
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
0
0
ปรับปรุง
- ส่วนหนึ่งของคำพูด: noun
- คำเหมือน:
- Blossary:
- อุตสาหกรรม/ขอบเขต: Seafood
- Category: General seafood
- Company: Red Lobster
- ผลิตภัณฑ์:
- ตัวย่อ-อักษรย่อ:
ภาษาอื่นๆ:
คุณต้องการจะพูดอะไร?
Terms in the News
Featured Terms
อุตสาหกรรม/ขอบเขต: Food (other) Category: Festivals
Lepljive knedlice od pirinča
Lepljive knedlice od pirinča, takođe poznate kao "zongzi" ili 粽子 na pojednostavljenom mandarinskom. Jedu se za vreme '''Dragon Boat'' festivala. Prave ...
ผู้สนับสนุน
Featured blossaries
Browers Terms By Category
- Digital Signal Processors (DSP)(1099)
- Test equipment(1007)
- Semiconductor quality(321)
- Silicon wafer(101)
- Components, parts & accessories(10)
- Process equipment(6)
Semiconductors(2548) Terms
- General art history(577)
- Visual arts(575)
- Renaissance(22)
Art history(1174) Terms
- Film titles(41)
- Film studies(26)
- Filmmaking(17)
- Film types(13)
Cinema(97) Terms
- Cooking(3691)
- Fish, poultry, & meat(288)
- Spices(36)
Culinary arts(4015) Terms
- Marketing communications(549)
- Online advertising(216)
- Billboard advertising(152)
- Television advertising(72)
- Radio advertising(57)
- New media advertising(40)