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moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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  • ส่วนหนึ่งของคำพูด: noun
  • คำเหมือน:
  • Blossary: Dominican slang
  • อุตสาหกรรม/ขอบเขต: Food (other)
  • Category: International dishes
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