Fruits

Fruits

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Fruits

A common variety of hard-shelled gourd, also called "bottle gourd" and "white-flowered gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is often used to create ...

ทับทิม

Fruits & vegetables; Fruits

ทับทิมเป็นผลไม้สีส้มขนาดกับผิวหนังฟอกยาก ภายในมีของกินเมล็ดมีรสชาติหวานจ๋อยเปรี้ยว ทับทิมจะกินออกของมือ ใช้ในสลัด และโรยบนขนม ...

ส้มโอ

Fruits & vegetables; Fruits

Also called "shaddock" and "pumello," this large citrus fruit is very similar to large grapefruits, but can weight up to 25 pounds. May be prepared and served any way that grapefruits are prepared ...

สตอเบอร์รี่

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...

พุทราแดง

Fruits & vegetables; Fruits

A leathery skinned, olive-sized fruit that ranges from red, to off-white, to black, depending on the variety. It has a rather dry flesh that tastes somewhat like a prune. Also known as "Chinese ...

เชอร์รี่

Fruits & vegetables; Fruits

There are two main types of cherries: sweet and sour. The sweet varieties include Bing, Lambert, Tartarian, and Royal Ann (from which Maraschino cherries are made). The sour types include Early ...

ฟักทอง

Fruits & vegetables; Fruits

A large orange gourd related to the muskmelon and the squash. Pumpkins are popular in pies, but can be prepared like any winter squash. The seeds, which are known as "pepitas," are often husked and ...