sušeno voće

sušeno voće

Any fruit that has been dehydrated (dried) in order to create bigger the shelf life and to think the flavor or sweetness. Some fruits are dried and processed with chemicals to extend their shelf life, such as apricots that have sulfur added in order to decrease oxidation and maintain their bright colored look. Unsecured apricots show a brown tone rather than the bright orange to yellow coloring of sulfured apricots. Dried fruits are normally used.

0 0

ปรับปรุง

เพิ่มภาพ

ส่วนหนึ่งของคำพูด: noun
คำเหมือน:
Blossary:
อุตสาหกรรม/ขอบเขต: Dairy products
Category: Ice cream
Company:
ผลิตภัณฑ์:
ตัวย่อ-อักษรย่อ:

เพิ่มสู่อภิธานศัพท์ของฉัน

ภาษาอื่นๆ:

คำศัพท์ที่เกี่ยวข้อง

voće

Plants; Flowers

In flowering plants, the structure which encloses the seeds. True fruits develop from the ovary wall, such as bananas and tomatoes, though not all fruits are edible, such as the ...

voće

Biology; General

A ripened ovary wall produced from a flower.

voće

Biology; Botany

Dio cvjetnjače koji sadrži sjeme. Voće je zrela jajna stanica cvijeta.

mlijeko

Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

sladoled

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...

smrznuti jogurt

Dairy products; Ice cream

Made from low-fat or fat-free yogurt, gelatin, corn syrup, and flavorings that are processed in an ice cream machine to soft-serve or hard consistencies.

jaja

Dairy products; Ice cream

Add richness; allow fats and water to combine better; slow down melting.

vitamini

Dairy products; Ice cream

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically ...

trajnost

Dairy products; Ice cream

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.