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араластыру

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are blended in a formula or “recipe” determined by the master blender, to determine the flavor of the finished chocolate. Since even beans from the same region can vary in flavor from harvest to harvest—acidic, fruity, earthy, sweet, bitter, spicy, woody etc.—the blending process, along with the flavoring process, produces a consistent “house style.”

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  • อุตสาหกรรม/ขอบเขต: Candy & confectionary
  • Category: Chocolate
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The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in ...

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(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

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