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The temperature at which the vapor pressure of a liquid would be equal to the external pressure on the liquid. The standard boiling point is the temperature at which the vapor pressure of a liquid equals standard pressure .

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อุตสาหกรรม/ขอบเขต: Chemistry
Category: General chemistry
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қайнау

Education; SAT vocabulary

to boil or to foam as if boiling; to be in a state of extreme agitation, esp. through anger

қайнау

Chemistry; General chemistry

Conversion of liquid into gas as bubbles of gas that form within the liquid. Boiling begins at the temperature where the vapor pressure of a liquid would be equal to the external ...

қату нүктесі

Chemistry; General chemistry

The temperature at which the vapor pressure of a liquid is equal to the vapor pressure of the corresponding solid form. The liquid and solid forms can coexist at equilibrium at ...

олефин

Chemistry; General chemistry

A compound that consists of only carbon and hydrogen, that contains at least one carbon-carbon double bond. Alkene names end with -ene. Examples are ethylene (CH2=CH2); 1-propene ...

майшыт

Chemistry; General chemistry

A colloid formed from tiny liquid droplets suspended in another, immiscible liquid. Milk is an example of an emulsion.

нейтрино

Chemistry; General chemistry

An elementary particle produced by certain nuclear decay processes. Neutrinos have no charge and extremely small masses compared to other subatomic particles.

қос жылу

Chemistry; General chemistry

A device that senses temperature changes by using a pair of joined wires made of dissimilar metals that produces a voltage that changes with temperature.

калориметр

Chemistry; General chemistry

An insulated vessel for measuring the amount of heat absorbed or released by a chemical or physical change.

гидроксил

Chemistry; General chemistry

1. An -OH group within a molecule. 2. A free radical formed by abstraction of a hydrogen atom from water.

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อุตสาหกรรม/ขอบเขต: Fruits & vegetables Category: Fruits

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A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...