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Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch into soluble compounds such as the sugar maltose and by so doing makes fermentation possible. Drying the malt over a furnace stops the germinating process and lacing the furnace with peat imparts a peaty aroma to the malt.

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อุตสาหกรรม/ขอบเขต: Beverages
Category: Distilled liquor
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Уыт

Beverages; Beer

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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Beverages; Distilled liquor

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Beverages; Distilled liquor

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

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Beverages; Distilled liquor

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Beverages; General

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

илеу және пісіру

Beverages; Distilled liquor

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

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Beverages; Distilled liquor

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Beverages; Distilled liquor

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уыттау үрдісі

Beverages; Distilled liquor

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

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Beverages; Distilled liquor

Casks are critical to the taste and appearance of the final whisky. The need is for casks wich will impart a characteristic taste to the whisky without dominaing it or imparting a ...

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Beverages; Distilled liquor

The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even ...

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