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лимонова трева

Високо ароматична трева , со вкус на лимон често се користи во азиската кујна. За да го користите, исечете ги влакнестите краеви и исечето парчето што останува на парчиња од 3 до 4инчи. Секој дел сечете го на половина по должината, изложувајќи ги слоевите. Исплакнете ги парчињата со ладна вода да се отстранат сите ронки и тенко исецкајте ја. Во краен случај, замена за 1/2 лажичка ситно рендан кора од лимон за 1 лажица лимонова трева.

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  • อุตสาหกรรม/ขอบเขต: Culinary arts
  • Category: Cooking
  • Company: Better Homes and Gardens
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трева
Geography; Physical geography

Type of plant that has long slender leaves that extend from a short stem or the soil surface.

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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