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сол

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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стоечка сол
Restaurants; Diners; Cafeterias

Исто така наречена сол или стоечка сол. Сад, обично мал и направен од стакло или сребро, што се користи на маса за одржување на ...

остра сол
Dairy products; Butter

Припишува на употребата на премногу сол или недостаток на доволно обработени за да се добие целосна дистрибуција на сол и ...

јодирана сол
Culinary arts; Cooking

Јодираната сол е кујнска сол, се меша со мали количини на различни видови на јод како калиум јодид, натриум јодид, и натриум јодат. Јодот му е потребен на човечкото тело во многу ...

триглицериди
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

млеко
Dairy products; Butter

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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