Un estudio de la Universidad de Reims (Francia) revela que la forma de la copa donde se sirve el champán afecta a la cantidad de burbujas que contiene y, por lo tanto, a cómo experimentamos su sabor.
01:12, 13 February 2012
In July 2010 in the Baltic Sea at a depth of 55 meters, a ...
Heidsieck & Co Monopole was founded in 1875 by ...
A wine press is a device used to extract juice from crushed ...
Rémy Martin is a French firm that primarily produces and ...
Newcastle Brown Ale is the world's best known brown ale. ...
Full-bodied espresso plus cold milk and poured over ice. ...
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