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Танин

Полифенолна једињења која дају вину горак, сув, или кисео осећај у устима.

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  • ส่วนหนึ่งของคำพูด: noun
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  • อุตสาหกรรม/ขอบเขต: Beverages
  • Category: Wine
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танин
Food (other); Tea

A misleading term referring to tea polyphenols, which are different than the tannic acid polyphenols associated with other plants such as grapes.

alkohol
Beverages; Wine

Etil alkoho, hemijski sastav koji se formira prirodnim putem ili dodavanjem kvasca u sadržaj šećera tokom fermentacije grožđa.

alkoholno
Beverages; Wine

Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a ...

suvo
Beverages; Wine

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

enologija
Beverages; Wine

Nauka i studija o spravljanju vina. Speluje se i oenologija.

ekstrakt
Beverages; Wine

Bogatstvo i dubina kncentracij voća u vinu. Obično je dobrog kvaiteta, iako visoki ekstrakt u vinu može ...

filtiriranje
Beverages; Wine

Postupak uklanjanja čestca iz vina nakon fermentacije. Većina vina, osim ako nij drgačij naznačeno, su filtrirana i zbog čistoće i nepromenljivosti.

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อุตสาหกรรม/ขอบเขต: Food (other) Category: Grains

ригатони

A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.

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