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maduración
The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even temperature and humidity. The barrels lose about 2% alcohol per annum - the so-called 'angel's share'. It is worth noting the investment tied up in each one of these modest low stone warehouses - each full-size cask can contain up to 110 gallons - easily &163;15-20,000 of spirit once it reaches the shops.
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ปรับปรุง
- ส่วนหนึ่งของคำพูด: noun
- คำเหมือน:
- Blossary:
- อุตสาหกรรม/ขอบเขต: Beverages
- Category: Distilled liquor
- Company:
- ผลิตภัณฑ์:
- ตัวย่อ-อักษรย่อ:
ภาษาอื่นๆ:
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