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бурек тесто

Pie тесто или ронлив пециво е стандарден американски тесто за пити. Тоа може да се направи со путер, зеленчук скратување или сало, но најчесто комбинација на путер и скратување се користи. Без оглед на масти се користи, тоа е нанесуваат или намали во брашно, а потоа навлажнета со вода за да се формира тесто. Солта е или растворени во вода или додава брашното на почетокот. Колку повеќе ситно на масти се нанесуваат во, помалку ронлив и повеќе сипкав на печени тестото ќе биде.

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  • ส่วนหนึ่งของคำพูด: noun
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  • อุตสาหกรรม/ขอบเขต: Dairy products
  • Category: Butter
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бурек
Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

бурек
Baked goods; Pastries

Made from phyllo dough, a borek can also be spelled bourek. The pastry can have a variety of fillings: feta and cheese, meat, or vegetables. It can be created as a whole pie or in ...

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

тесто
Education; SAT vocabulary

A thick liquid mixture of two or more materials beaten together, to be used in cookery.

тесто
Culinary arts; Cooking

Не зготвена, влажна мешавина која може да се стави со лажица или да се истури, за колачи, палачинки, и мафини. Тестата обично содржат брашно, јајца и млеко како нивна база. ...

сол
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди
Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин
Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони
Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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