amargo

amargo

Bitterness of hops or malt husks; sensation on back of tongue. A bitter flavour in beer is from iso-alpha-acid in solution (derived from hops).

0 0

ปรับปรุง

เพิ่มภาพ

ส่วนหนึ่งของคำพูด: noun
คำเหมือน:
Blossary:
อุตสาหกรรม/ขอบเขต: Beverages
Category: Beer
Company:
ผลิตภัณฑ์:
ตัวย่อ-อักษรย่อ:

เพิ่มสู่อภิธานศัพท์ของฉัน

ภาษาอื่นๆ:

คำศัพท์ที่เกี่ยวข้อง

Amargos

Beverages; Distilled liquor

Infusiones de raíces, cortezas, hierbas y otros ingredientes botánicos combinadas en proporciones especiales. Amargos se clasifican en base a los diferentes usos: aromatizantes, ...

Tónico Amargo

Medical; Herbal medicine

Sustancia de sabor amargo o fórmula empleada para aumentar el apetito, mejorar la acidez de las secreciones estomacales y la digestión de proteínas y acelerar ligeramente el ...

melón amargo

Fruits & vegetables; Fruits

The fruit of a tropical climbing herb in Africa and Asia. It is similar to a cucumber and is used as a vegetable in meat dishes, fish dishes, and in soups. Also called "Balsam ...

chocolate amargo

Candy & confectionary; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

levadura

Beverages; Beer

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

Beverages; Beer

The types of phenol found in beer can lead to a medicinal taste.

sedimento

Beverages; Beer

The yeast material at the bottom of a bottle of conditioned beer.

licor

Beverages; Beer

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

Beverages; Beer

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

Beverages; Beer

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...